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Hold Your Event Here

Lost Canyons affords you the unique opportunity to hold your golf tournament or event at a premiere golf facility. We have the staff and facilities to showcase your event to its fullest potential. Submit our Tournament/Event Form and let us help you put on a great event.   Golf Tournament Form >>   Special Event Form >>

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Need help getting started? Fill out our Event Form and let our Event Coordinator help get you started. Resources: Fill out our Event Form Contact our Event Coordinator Lost Canyons Golf Club's award winnning Chef's can develop the perfect menu to compliment your special day. Whether you allow us to create your menu items or design your own custom menu, our Chef and Event Coordinator will ensure that your special day is one you and your loved ones will remember forever. Our fine dining menu, professional customer service and attention to every detail will enhance the already unique experience that Lost Canyons Golf Club can provide. Allow us to surpass your expectations. Dinner Entrees Grilled Chicken Breast: Available with Light Chardonnay Cream Sauce or Picatta Sauce with Capers Chicken Parmesan: Lightly Breaded Chicken Breasts in Fresh Tomato Basil Sauce Grilled Alaska Salmon Filet: Available with Light Lemon Dill Sauce or Homemade Tartar Sauce Roasted, Sliced Tri-Tip: Our Specialty, Tender Sliced Beef Served With Au Jus or Light Beef Gravy, Adorned with Stuffed Jalapeno Peppers Roasted Prime Rib of Beef: Attended Station with Chef Carved Choice Served with au Juice and Horseradish Cream Sauce Pasta Station: Chef Prepared Pasta, Vegetarian or Low Carb "To Order” Selections from 5 vegetables, 4 meats, 3 sauces and 3 pastas Salad Selections Crisp Caesar Salad with Chopped Romaine Lettuce, Garlic Croutons & Shaved Parmesan Cheese Baby Spinach Leaves, Mushrooms & Asiago Cheese tossed with Warm Bacon Dressing Baby Lettuces Mixed with Cranberries, Crumbled Feta Cheese & Candied Walnuts in a Light Vinaigrette Dressing Seasonal Fresh Fruit Platter with Marshmallow Dressing Build your Own Green Salad Bar: Mixed Lettuces with Ranch, Thousand Island & Vinaigrette Dressings, Tomatoes, Sliced Beets, Garbanzo Beans, Sliced Olives, Sunflowers Seeds, Garlic Croutons, and Bacon Bits Side Dish Selections Tender Long Grain Wild Rice Pilaf Topped with Sautéed Mushrooms Garlic Mashed Potatoes Dusted with Paprika Roasted New Potatoes Tossed with Garlic & Herbs Fettuccini Alfredo Vegetarian Lasagna Steamed Broccoli, Carrot and Cauliflower Mix Zucchini sautéed in Olive Oil with Tomato and Garlic Fresh Green Beans Almondine Delicately Creamed Spinach Glazed Carrots Grilled Fresh Vegetables Bar Service Champagne & Sparkling Cider Domestic and Imported Draft Beer Domestic and Imported Bottled Beer Assorted Well Drinks Geyser Peak Chardonnay Ravenswood Merlot Meridian Cabernet Coffee, Teas and Soft Drinks Our Event Coordinator is available to help you plan a wedding or reception your loved ones will long remember. Please call our Event Coordinator at (805) 306-3805 for further information. Fill out our Event Form to arrange a personal tour with one our Event Coordinators and watch for future information on our Bridal Faire coming in February, 2006.